Stephen E. Cross
نویسندگان
چکیده
1. Quality software cannot be produced. This is demonstrably incorrect. 2. It costs too much to produce quality software. This is also demonstrably incorrect. 3. Customers do not want quality. The fact that customers purchase poor-quality products does not mean that they do not value quality, just that they do not have a choice. 4. Software is a vital industry that should be protected. No industry that persists in undisciplined or poor-quality practices should be protected.
منابع مشابه
Stephen Hawking's Community-Bound Voice A Functional Investigation of Self-Mentions in Stephen Hawking's Scientific Prose
Thanks to the development of the concept of metadiscourse, it is now widely acknowledged that academic/scientific writing is not only concerned with communicating purely propositional meanings: what is communicated through academic/scientific communication is seen to be intertwined with the negotiation of social and interpersonal meanings. While a large number of so called metadiscoursal resour...
متن کاملElectronic Commerce, Automation and Online Banking in Nigeria: Challenges and Benefits
Electronic banking has been around for some time in the form of automatic teller machines and telephone transactions but with the advent of internet, more publicity has been witnessed. This issue of internet has equally given a new look to their transactions and mode of product delivery in banking services for the benefits of both the customers and the banks. The objective of this paper is to f...
متن کاملDeciding Graph non-Hamiltonicity via a Closure Algorithm
We present a matching and LP based heuristic algorithm that decides graph non-Hamiltonicity. Each of the n! Hamilton cycles in a complete directed graph on n + 1 vertices corresponds with each of the n! n-permutation matrices P, such that pu,i = 1 if and only if the ith arc in a cycle enters vertex u, starting and ending at vertex n + 1. A graph instance (G) is initially coded as exclusion set ...
متن کاملبررسی تاریخچه زندگی بالتوری سبز Chrysoperla carnea (Stephen.) (Neu.Chrysopidae) بر روی سه گونه شته طعمه در شرایط آزمایشگاهی
ویژگی های زیستی بالتوری سبز، Chrysoperla carnea (Stephen. ) ، روی سه گونه طعمه، شته آلو Hyalopterus pruni (Geoff) ، شته مومی کلم Brevicoryne brassicae (L.) و شته سبز سیب Aphis pomi (Degeer) در شرایط آزمایشگاهی، در دمای°C 125، رطوبت نسبی 565 درصد و دوره تاریکی: روشنایی 16:8مورد مطالعه قرار گرفت. دوره رشد پیش از بلوغ بالتوری روی سه شته مذکور به ترتیب برابر با 75/24 ، 77/25و 75/30 روز و میزان مر...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
دوره شماره
صفحات -
تاریخ انتشار 2000